DAMCO Refines Freight Forwarding Products

0
2003
DAMCO Refines Freight Forwarding Products

DAMCO recently announced that they have refined their product portfolio with three services now branded as Air/Ocean Standard, Plus, and Customized.

All products offer full track and trace functions and online booking, with other services including customized reports, an Order Management System, giving visibility from Purchase Order to Proof of Delivery on a dashboard, and third-party updates.

“We have simplified and refined our offering after listening to our customers’ feedback, to ensure that we support their growth with value-effective services, which meet their exact needs,” said Saskia Groen-in’t-Woud, Chief Executive Officer, DAMCO.

“Through digitalisation, we are empowering our customers and staff to be able to make improved business decisions based on honest, real time information and ensure they can effectively manage risks by rapidly responding and reacting to disruptions and changing market situations,” said Martin Ring, DAMCO Chief Operating Officer.

“Our experienced customer services team will continue to be the backbone of our offering.”

Martin Ring, DAMCO Chief Operating Officer

“Our business is iterative and we follow our customers’ evolution, bringing years of freight forwarding experience and close supplier relationships together,” said Groen-in’t-Woud.

The Programme is part of the freight forwarder’s ongoing growth and development strategy, which will this month see DAMCO open a new UK Air Freight Facility at Heathrow.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Airfreight Logistics เพียงเพิ่มเราเป็นเพื่อน @Airfreight Logistics หรือคลิกที่นี่

Previous articleWFS strengthens Leadership Team in North America to Drive Growth
Next articleFirst Seoul-Budapest Cargo Flight Launched
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).