Envirotainer Opens Station in Beijing, China

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Envirotainer Opens Station in Beijing, China

Envirotainer have announced that they are expanding their network of stations by adding Beijing (PEK), China to their list of e-technology network stations. The Beijing station will carry their containers, namely the RKN e1 and RAP e2, and provide a strong capacity increase to support the rapidly growing Chinese pharmaceutical export market.

“Looking ahead there are many uncertainties related to COVID-19 vaccine(s) shipments. As an industry, we need to ensure that we have a solid temperature-controlled air freight supply-chain to secure that the vaccines are delivered safely,” explains Eddy Cojulun, Chief Sales Officer at Envirotainer. He continues, “Once a vaccine becomes available, we know it will require temperature-controlled air freight and a global distribution in very large quantities. We expect that our investment in the Beijing station will further support a fast and secure delivery of COVID-19 vaccines to the people that need them, wherever they are in the world.”

Envirotainer RAP e2 container

“The Beijing area is a growing pharmaceutical hub for all types of temperature-sensitive cargo. We are currently supporting our Beijing based customers via our station in Shanghai. With the new station we want to create a significantly better customer experience for our Beijing area customers by reducing the need for trucking units between regions,” explains Suat Toh, Head of Sales APAC at Envirotainer. She continues, “At the same time, we also extend the overall capacity in the greater APAC region to meet the rising demand for a secure and cost-efficient proven solution, especially in light of the ongoing pandemic.”

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Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).