MASkargo is Back in Business in Amsterdam

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MASkargo is Back in Business in Amsterdam

After a four-year hiatus, MAB Kargo Sdn. Bhd. (MASkargo) is back in business in Amsterdam.

“The last time Amsterdam Schiphol Airport have seen the “Wau” tailfin was in January 2016 after a 35-year history of operations by Malaysia Airlines. Today MASkargo has brought the “Wau” back to Schiphol and it was greeted with so much warmth. It is definitely good to be return to Schiphol!”, said Ibrahim Mohamed Salleh, MASkargo Chief Executive Officer.

“We have planned for weekly flights in May. Apart from providing long-haul connectivity supporting our network and P2C flights, it also allows our customers better access to the European market. The decision to operate this route ourselves involves a lot of work but the MASkargo and Malaysia Airlines teams has made it happen in a very short time. We also have a great team in Amsterdam led by our Europe Regional Sales Manager, C. J. “Keesjan” de Vries, who coordinated matters there in making it possible”, he continued.

“With the market being uncertain, innovation and being unconventional is the key to adapt to the drastic changes in the business environment. The P2C flights, including utilising the A380, is a demonstration of what we are and capable of doing. We will continue with implementing innovative ideas to ensure our customers’ needs are fulfilled”, added Mark Jason Thomas, MASkargo Chief Commercial Officer.

“We will keep our aircraft flying ensuring the world, especially Malaysia, is taken care of. We will all come out of this dark period better and stronger. In the meantime, please stay safe and stay healthy”, Ibrahim ended.

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Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).