Saudia Cargo Extends its Services to Calicut International Airport

0
1320

Saudi Airlines Cargo Company (SACC) has extended their services to customers by offering a cargo capacity of 60 tons a week to Calicut International Airport (CCJ) in the Indian state of Kerala on the daily operation of Saudi Arabian Airlines passenger Airbus A330 flights, four flights from King Abdulaziz International Airport (KAIA) and other three operating from King Khalid International Airport (KKIA). Saudi Airlines says they are aiming to meet the significant increase of demand for cargo services to the Indian Subcontinent by enhancing their company’s operations and logistics.

Commenting on the new destination, Saudia Cargo CEO Omar Hariri stressed that the inauguration of the new route will support and bolster the firm’s presence in one of the most important sectors in Asia, moreover it will strengthen trade ties in line with the objectives of the Saudi Vision 2030 as well as Saudia Cargo Strategy 2020.

Mr. Hariri added that Saudia Cargo is doing their best to support the agricultural products and general cargo of Kerala region exploring every way possible to increase the export from the neighboring cities of Calicut.

Saudia Cargo offers scheduled and charter services in a network covering Indian Subcontinent, Europe, Africa, Far East, and North America. It operates a fleet of different freighter aircraft (B747-8F, B747-400, and B777F) operating to many worldwide destinations in addition to ground handling and different logistical services.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Airfreight Logistics เพียงเพิ่มเราเป็นเพื่อน @Airfreight Logistics หรือคลิกที่นี่

Previous articleSaudia Cargo Signs Joint Agreement with King Abdullah Port
Next articleSaudia Cargo Brings the International Cirque du soleil to Riyadh
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).