Turkish Cargo CCO Joins as Latest Member of TIACA Board

0
1169

Turhan Özen, Chief Cargo Officer of Turkish Airlines and the head of the Turkish Cargo Brand, has been elected to the Board of The International Air Cargo Association (TIACA).

Mr. Özen has an extensive knowledge of the territories surrounding Turkey, having overseen business development in the Balkans, Middle East, and African regions. In a statement a member of TIACA said, “Because Turhan will be present on the ground as this major project works towards completion, his insight will prove invaluable to the TIACA Board and its members.”

Mr. Turhan Özen

Earlier this month Turkish Airlines moved all operations from Ataturk Airport to the new Istanbul Airport, an undertaking called the “Great Move” by the airline. The new airport, due for completion in 2027, will be the busiest hub in the world, with six runways boosting capacity for cargo.

“The air cargo industry requires effective leadership to manage the changes demanded by continuously diversified customer needs,” said Mr. Özen. “That leadership needs to be the clear manifestation of the common will to enable us to establish well-functioning processes and a sustainable future vision. I believe that my Board membership at TIACA will contribute to this leadership in terms of a positive way for the change and for the development of the international air cargo sector.”

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Airfreight Logistics เพียงเพิ่มเราเป็นเพื่อน @Airfreight Logistics หรือคลิกที่นี่

Previous articleTurkish Cargo Growth Continues Despite Decrease in Air Cargo Market
Next articleTurkish Cargo Launches New Cargo Flights to Porto
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).