dnata has been awarded IATA’s Centre of Excellence for Perishable Logistics (‘CEIV Fresh’) certification at Singapore Changi Airport for achieving the highest quality and standards in the temperature-controlled handling of perishable products, including fresh fruits, meat, fish, dairy, and flowers.
Sam Gould, dnata Singapore’s Head of Cargo, said: “There is an increasing demand for safe air transportation of temperature-sensitive goods. We constantly invest in infrastructure, training, and process improvement to ensure that these delicate products reach the end customer in perfect condition. IATA’s CEIV Fresh certification demonstrates the quality and reliability of our services, and supports Changi Airport’s positioning as the preferred cargo hub for time, and temperature-sensitive shipments.”
dnata operates a state-of-the-art, 1,400m² pharma and perishable handling center at Changi Airport, which is capable of processing 75,000 tonnes of temperature-sensitive goods annually. It enables dnata’s cargo team to offer an uncompromised temperature-controlled handling and storage solution to airline customers in Singapore.
To ensure seamless delivery of temperature-sensitive goods between the warehouses to the aircraft, dnata has recently launched two ‘cool dollies’ in its operations. Providing temperature-controlled storage from -25°C up to +25°C, the cool dollies mitigate the risk of temperature deviations and contamination.
In addition to the CEIV Fresh certification, dnata holds IATA’s Center of Excellence for Independent Validators in Pharmaceutical Logistics (‘CEIV Pharma’) accreditation which demonstrates its ability to move pharmaceutical products under the strictest standards across its operations.
dnata has also earned the ISO 9001:2015 certification for cargo handling services, and been awarded Halal certification by Majlis Ugama Islam Singapura (Muis) for a special storage room in its Coolchain facility.
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